Press & Media
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Hot Dinners |
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Andy Hayler’s Restaurant Guide |
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Olive |
30 best pubs in London with great food |
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Evening Standard |
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Michelin Guide GB & Ireland |
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Michelin Guide GB & Ireland |
February 2023: The Michelin Inspectors’ Favourite New Restaurants |
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The Caterer |
Crown at Burchetts Green and Langans Brasserie return to Michelin guide |
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The Resident |
Top London Pubs Added To Michelin Guide Great Britain & Ireland |
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Mail+ |
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Evening Standard |
Eight of London’s top restaurants for an alternative Christmas meal |
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Leiths School Of Food & Wine |
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Tatler |
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Hot Dinners |
Test Driving The Holland – Kensington’s lovely new neighbourhood pub |
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Resy |
14 of London’s Top Private Dining Rooms For a Special Celebration |
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London Cheapo |
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Evening Standard |
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The Bon Vivant Journal |
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The Resident |
London’s Best Roasts: Where To Go For A Sublime Sunday Lunch |
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The Bon Vivant Journal |
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Evening Standard |
London’s Best Gastropubs, From The Tamil Prince To The Harwood Arms |
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The Resident |
October’s set menu is here and it’s a good one 🍂
Courgette soup with harissa to start, followed by venison & beef ragù with pecorino. 2 courses for £18 or 3 for £23, Wednesday to Saturday 12–5pm — link in bio to book.
October’s set menu is here and it’s a good one 🍂
Courgette soup with harissa to start, followed by venison & beef ragù with pecorino. 2 courses for £18 or 3 for £23, Wednesday to Saturday 12–5pm — link in bio to book.
...
New month, new menu 🍂 October is here but London didn’t get the memo and we’re not complaining.
Come and enjoy the autumn menu in the sunshine while it lasts - link in bio to book.
New month, new menu 🍂 October is here but London didn’t get the memo and we’re not complaining.
Come and enjoy the autumn menu in the sunshine while it lasts - link in bio to book.
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New on the menu and we are really excited about this lot 🍂
Smoked beetroot risotto with miso butter & salted ricotta. Confit duck tortellini with savoy cabbage & cream. Beef carpaccio with anchovy & mustard dressing. Pork chop with sweetcorn purée & salsa verde. And a fig tart with walnut & crème fraîche to finish.
Autumn at The Holland — book via the link in bio.
New on the menu and we are really excited about this lot 🍂
Smoked beetroot risotto with miso butter & salted ricotta. Confit duck tortellini with savoy cabbage & cream. Beef carpaccio with anchovy & mustard dressing. Pork chop with sweetcorn purée & salsa verde. And a fig tart with walnut & crème fraîche to finish.
Autumn at The Holland — book via the link in bio.
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We couldn’t have said it better ourselves... Set lunch menu Wednesday to Saturday, 12–5pm — 2 courses for £18 or 3 for £23. Or if Sunday is more your style, the roast is always waiting
We couldn’t have said it better ourselves... Set lunch menu Wednesday to Saturday, 12–5pm — 2 courses for £18 or 3 for £23. Or if Sunday is more your style, the roast is always waiting ...