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At The Holland

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New on the menu and we are really excited about this lot 🍂 

Smoked beetroot risotto with miso butter & salted ricotta. Confit duck tortellini with savoy cabbage & cream. Beef carpaccio with anchovy & mustard dressing. Pork chop with sweetcorn purée & salsa verde. And a fig tart with walnut & crème fraîche to finish. 

Autumn at The Holland — book via the link in bio.

New on the menu and we are really excited about this lot 🍂

Smoked beetroot risotto with miso butter & salted ricotta. Confit duck tortellini with savoy cabbage & cream. Beef carpaccio with anchovy & mustard dressing. Pork chop with sweetcorn purée & salsa verde. And a fig tart with walnut & crème fraîche to finish.

Autumn at The Holland — book via the link in bio.
...

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We couldn’t have said it better ourselves... Set lunch menu Wednesday to Saturday, 12–5pm — 2 courses for £18 or 3 for £23. Or if Sunday is more your style, the roast is always waiting

We couldn’t have said it better ourselves... Set lunch menu Wednesday to Saturday, 12–5pm — 2 courses for £18 or 3 for £23. Or if Sunday is more your style, the roast is always waiting ...

30 2
Consider this your sign 🍞 Max makes our house bread from scratch and honestly it deserves its own moment. 

@wildfarmed 
@honest_toil

Consider this your sign 🍞 Max makes our house bread from scratch and honestly it deserves its own moment.

@wildfarmed
@honest_toil
...

34 3